Your kitchen is the heart and soul of your home. It's where family and friends gather for get-togethers, and you might even spend part of your day there. It's only logical that it needs a bit more cleaning than the rest of your home from time to time. That's why it's important to avoid some common kitchen cleaning mistakes. Here's what we mean!
1. Your sponge may be due for replacement.
Stop for a minute and think about how long that sponge you use has been sitting by the sink. Be very honest! You may not have known it, but a dishwashing sponge provides a great environment for bacteria to grow. Plus, if you use an old, dirty sponge to clean dishes or surfaces, bacteria can spread, which can even lead to food poisoning. It’s a good idea to replace it every few weeks and wash it thoroughly between uses.
2. Combining cleaning agents
If you really want to thoroughly clean and disinfect your kitchen, you might think that more is better when it comes to cleaning products. But it's actually not a good idea to combine them, as they can create toxic fumes that can be harmful if inhaled. For example, they can cause respiratory problems or irritation to the eyes and skin.
This can be avoided by avoiding products containing toxic, petrochemical ingredients. Instead, choose an eco-friendly cleaner that is made with over 90% recycled and natural ingredients , such as CYCLE Kitchen Cleaner , which uses the power of washing soda to remove grease and is also “FOOD Safe,” meaning it won’t harm your food, which is important in a kitchen.
3. Cleaning of containers used to store ingredients and spices is neglected
It may be one of the last things on your cleaning list, but it’s worth cleaning your various storage jars, boxes, containers, and spice jars from time to time. They can harbor bacteria and mold if left untreated, which can lead to food poisoning, allergic reactions, and respiratory problems. It’s important to wash your spice jars regularly and make sure they’re completely dry before refilling them.
4. Dishes stay wet
Always make sure your dishes are dry before putting them back in the cupboard. Putting away wet dishes can create a moisture-rich environment that allows microbes to grow.
5. You forgot to clean your refrigerator and kitchen appliances
Your kitchen is more than likely full of small appliances that need to be cleaned regularly, as appliances are one of the main places for microbes to grow in the kitchen. Cleaning them regularly helps remove contaminants such as mold spores or mycotoxins. We also recommend CYCLE Kitchen Cleaner for this!
